| Ingredients and Usage Guide | |
| Cold cuts and salamis | |
| Tassie Tiroler | Medium wallaby mixture with Tasmanian herbs and spices. |
| Venison Salami | Medium venison mixture with herbs and spices. |
| Smoked sausages | Venison Kransky A well balanced mix of venison and pork, delicately spiced with herbs from the forest. |
| Venison, Cheese & Chilli Kransky | A medium coarse venison and pork mix with lovely spices, tasty cheese and chilli. |
| Wallaby Kransky | A thin medium coarse sausage with a distinctive game flavour and a dash of red wine. |
| Ham-like product | |
| Wallaby Kingsloin | Wallaby meat, cured and cooked in a form lined with herbs and Tasmanian pepper berries. |
| Terrine | |
| Tassie Game | Medium wallaby and venison mix with pistachios, herbs and spices |
| “Fresh” Sausages | Please note – these sausages need to be pre-orders if you require them fresh – otherwise they are mainly frozen to keep as fresh as possible due to a minimum usage of preservative (see below). |
| Wallaby Sausages | Medium coarse wallaby mix with salt, Devil Dust spice and native pepper berry leaf. |
| Venison Sausages | Medium coarse venison mix with salt, pepper, garlic, and onion. |
CONTINENTAL SMALLGOODS - GAME - POULTRY
95 Montana Road - Deloraine Tasmania - 7304 p - 03 6362 4062 - you can also email us