Ingredients and Usage Guide
| Cold cuts & poultry pieces | |
| Smoked chickenbreast | Cured chicken breast, hot-smoked. |
| Smoked chickendrumsticks | Cured chicken drumsticks, hot-smoked. |
| Smoked chickenwings | Cured chicken wings, hot-smoked. |
| Turkey roll | Cured turkey breast, rolled into form and cooked. |
| Poultry & Lemon-Myrtle salami | Turkey and chicken salami, medium coarse mixture with herbs (predominantly lemonmyrtle) and spices. |
| Smoked turkeybreast | Cured and hot-smoked turkey breast. |
| Terrine | |
| Chicken & Apricot | Chicken breast and fine pork mix with apricots, herbs and spices. |
| “Fresh” Sausages | Please note – these sausages need to be pre-orders if you require them fresh – otherwise they are mainly frozen to keep as fresh as possible due to a minimum usage of preservative (see below). |
| Chicken Sausages | Chicken breast and thigh mix with salt, pepper, mace, herbs and if specified sun-dried tomatoes |
For orders (pricelist downloadable) or any other questions please email us
CONTINENTAL SMALLGOODS - GAME - POULTRY
95 Montana Road - Deloraine Tasmania - 7304 p - 03 6362 4062 - you can also email us